Jalapeño Popper Soup: Easy Comfort with Turkey Bacon and Chicken Ham
A creamy and spicy soup that combines the flavors of jalapeño poppers with turkey bacon and chicken ham, creating the perfect comfort food.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 jalapeños, seeded and diced
- 4 cups chicken broth
- 2 cups cream cheese
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Cook the turkey bacon in a large pot until crispy, then remove and chop.
- Add olive oil to the pot and sauté onion, garlic, and jalapeños until soft.
- Stir in chicken broth and bring to a simmer.
- Add cream cheese and stir until melted and smooth.
- Mix in cheddar cheese, salt, pepper, and paprika. Stir until combined.
- Return chopped turkey bacon to the pot and simmer for an additional 5 minutes.
Notes
- For extra spiciness, leave some seeds in the jalapeños.
- Use low-fat cream cheese for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Jalapeño Popper Soup, comfort food, turkey bacon, chicken ham