Jalapeno Cheddar Focaccia: The Best Homemade Delight ж
This Jalapeno Cheddar Focaccia is a delightful homemade bread that combines the spicy kick of jalapenos with the rich flavor of cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1 ½ cups warm water
- 1 cup shredded cheddar cheese
- 2 jalapenos, sliced
- ¼ cup olive oil
Instructions
- Combine flour, salt, sugar, and yeast in a large bowl.
- Add warm water and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place dough in a greased bowl and cover it. Let it rise for 1 hour.
- Preheat your oven to 425°F (220°C).
- Once risen, place dough in a greased baking tray and flatten it out.
- Press in jalapeno slices and sprinkle cheddar cheese over the top.
- Drizzle with olive oil and let it rest for another 30 minutes.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a spicier focaccia, add more jalapenos or use pickled jalapenos.
- Feel free to experiment with different types of cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Jalapeno, Cheddar, Focaccia, Homemade bread