Italian Sausage Tortellini Soup: A Cozy, Flavorful Delight
A warm and hearty soup perfect for chilly nights, featuring savory Italian sausage, tender tortellini, and rich broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 2 cups cheese tortellini
- 1 can (14.5 ounces) diced tomatoes
- 1 cup baby spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic, cooking until softened.
- Pour in the chicken broth and water, and bring to a simmer.
- Stir in the tortellini and cook according to package instructions.
- Add the diced tomatoes, spinach, Italian seasoning, and season with salt and pepper.
- Simmer for an additional 5 minutes before serving.
Notes
- For added flavor, consider using low-sodium broth.
- Crusty bread pairs well with this soup.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 900 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Italian Sausage Tortellini Soup