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Italian Lemon Cream Cake: The Best Homemade Delights for All

Italian Lemon Cream Cake
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Delight in the rich flavors of this homemade Italian Lemon Cream Cake, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup whole milk
  • 2 tablespoons lemon zest
  • 1/4 cup fresh lemon juice
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest and lemon juice.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
  7. Pour the batter into prepared cake pans and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool completely before frosting.

Notes

  • For a richer flavor, use fresh lemon juice.
  • Allow the cake layers to cool fully before stacking and frosting.

Nutrition

Keywords: Italian Lemon Cream Cake, cake recipe, homemade cake

Find it online: https://www.smilingspoon.com/italian-lemon-cream-cake-the-best-homemade-delights-for-all/