These irresistible cinnamon roll cookies combine the beloved flavors of cinnamon rolls in a convenient and delicious form. Perfect for any occasion!
Author:Souzan
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:27 minutes
Yield:24 cookies 1x
Category:Desserts
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1 cup powdered sugar
2 tablespoons milk
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
In another large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture and mix well.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In a small bowl, mix the cinnamon and a little sugar. Shape the cookie dough into balls and roll them in the cinnamon sugar mixture before placing them on the baking sheet.
Bake for 10-12 minutes or until the edges are lightly golden.
Let the cookies cool for a few minutes, then mix the powdered sugar and milk to create a glaze, and drizzle over cookies.
Notes
For added flavor, you can include chopped nuts or raisins in the dough.
Serve with coffee or tea for a delightful afternoon treat.
Nutrition
Serving Size:1 cookie
Calories:200
Sugar:10g
Sodium:150mg
Fat:9g
Saturated Fat:5g
Unsaturated Fat:3g
Trans Fat:0g
Carbohydrates:28g
Fiber:1g
Protein:2g
Cholesterol:30mg
Keywords: Cinnamon Roll Cookies, cookies, dessert, sweet treats