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Ina Garten Green Bean Casserole with Turkey Bacon and Chicken Ham

Ina Garten Green Bean Casserole
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A delightful twist on a classic, this Ina Garten-inspired green bean casserole combines turkey bacon and chicken ham for a deliciously rich flavor.

Ingredients

Scale
  • 1 pound green beans, trimmed
  • 4 slices turkey bacon, chopped
  • 1 cup diced chicken ham
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup French fried onions
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, blanch the green beans in boiling water for 5 minutes, then drain and set aside.
  3. In a skillet, cook the chopped turkey bacon until crispy. Add the diced chicken ham and cook until heated through.
  4. In a large bowl, combine the green beans, cooked bacon, chicken ham, cream of mushroom soup, cheddar cheese, garlic powder, salt, and black pepper. Mix well.
  5. Transfer the mixture to a baking dish and top with French fried onions.
  6. Bake for 25-30 minutes, until the casserole is bubbly and the onions are golden brown.

Notes

  • For a vegetarian option, you can omit the turkey bacon and chicken ham.
  • Feel free to add other vegetables like mushrooms or bell peppers for added flavor.

Nutrition

Keywords: Ina Garten, Green Bean Casserole, Turkey Bacon, Chicken Ham, Thanksgiving, Side Dish

Find it online: https://www.smilingspoon.com/ina-garten-green-bean-casserole-with-turkey-bacon-and-chicken-ham/