Print

Ina Garten Chocolate Fudge Cake Recipe: The Ultimate Indulgence

Ina Garten Chocolate Fudge Cake Recipe

The Ina Garten Chocolate Fudge Cake Recipe captures the essence of rich, indulgent desserts.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
  4. Slowly stir in the boiling water until the batter is smooth.
  5. Pour the batter into the prepared pans and bake for 30-35 minutes.
  6. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks.

Notes

  • This cake can be stored at room temperature for up to 3 days.
  • For enhanced flavor, consider adding chocolate frosting.

Nutrition

Keywords: Ina Garten, chocolate cake, fudge cake, dessert recipe