Ina Garten Chocolate Fudge Cake Recipe: The Ultimate Indulgence
The Ina Garten Chocolate Fudge Cake Recipe captures the essence of rich, indulgent desserts.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
- Slowly stir in the boiling water until the batter is smooth.
- Pour the batter into the prepared pans and bake for 30-35 minutes.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks.
Notes
- This cake can be stored at room temperature for up to 3 days.
- For enhanced flavor, consider adding chocolate frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35 grams
- Sodium: 350 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 50 milligrams
Keywords: Ina Garten, chocolate cake, fudge cake, dessert recipe