Iced Pumpkin Spice Latte: The Best Starbucks Copycat Recipe
Enjoy a homemade version of the beloved Iced Pumpkin Spice Latte, inspired by Starbucks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk
- 1/4 cup pumpkin puree
- 3 tablespoons pumpkin spice syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon pumpkin pie spice
- ice to fill
Instructions
- Brew the coffee and allow it to cool.
- In a blender, combine cooled coffee, milk, pumpkin puree, pumpkin spice syrup, vanilla extract, and pumpkin pie spice. Blend until smooth.
- Fill a glass with ice and pour the blended mixture over the ice.
- Top with whipped cream and additional pumpkin pie spice if desired.
Notes
- For a sweeter latte, add extra pumpkin spice syrup to taste.
- Adjust the milk type according to preference; oat milk works well for a dairy-free version.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 28g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Iced Pumpkin Spice Latte, Starbucks Copycat, pumpkin spice, fall drinks