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How to Make Perfect Focaccia Bread for an Indulgent Home Treat

How to Make Perfect Focaccia Bread from Scratch
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Discover the art of making perfect focaccia bread from scratch with this easy, step-by-step guide that will elevate your home baking skills.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 2 teaspoons instant yeast
  • 1/4 cup olive oil
  • 1 3/4 cups warm water
  • 1 tablespoon coarse sea salt
  • Fresh herbs (optional)

Instructions

  1. In a large bowl, combine flour, salt, sugar, and instant yeast.
  2. Mix in warm water and olive oil until a rough dough forms.
  3. Knead the dough for about 10 minutes until smooth.
  4. Let the dough rise in a warm place for 1-2 hours, until doubled in size.
  5. Preheat the oven to 425°F (220°C).
  6. Grease a baking sheet with olive oil and transfer the dough, stretching it to fit.
  7. Use your fingers to dimple the surface of the dough.
  8. Drizzle with olive oil and sprinkle with coarse sea salt and fresh herbs if desired.
  9. Bake for 20-25 minutes, until golden brown.
  10. Let cool before slicing and serving.

Notes

  • For an infused flavor, consider adding garlic or rosemary into the olive oil.
  • You can also top the focaccia with olives, cherry tomatoes, or cheese before baking.

Nutrition

Keywords: Focaccia, bread, baking, from scratch, recipe

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