Honey Garlic Meatballs: Easy Recipe with Turkey Bacon Twist
Delicious honey garlic meatballs made with turkey bacon for a flavorful twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup turkey bacon, finely chopped
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon vinegar
- 1 teaspoon black pepper
- 1 teaspoon sesame seeds
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix ground turkey, turkey bacon, breadcrumbs, egg, and garlic.
- Form into meatballs and place on a baking sheet.
- In a saucepan, combine honey, soy sauce, vinegar, and black pepper over medium heat.
- Bring to a simmer and cook for 5 minutes.
- Pour sauce over meatballs and bake for 20-25 minutes.
- Garnish with sesame seeds before serving.
Notes
- For extra flavor, let the meatball mixture chill for 30 minutes in the refrigerator before baking.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Honey Garlic Meatballs, Turkey Bacon, Easy Recipe