Homemade Pasta: Easy Secrets for a Delicious Family Meal
Learn how to make delicious homemade pasta with these easy secrets that the whole family will love.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a large bowl, mix the flour and salt together.
- Create a well in the center and crack the eggs into it.
- Add the olive oil and begin mixing with a fork.
- Knead the dough until smooth and elastic, about 10 minutes.
- Wrap in plastic wrap and let it rest for 30 minutes.
- Roll out the dough to desired thickness and cut into shapes.
- Cook the pasta in boiling salted water for 3-5 minutes until al dente.
Notes
- Make sure to use fresh eggs for best results.
- Let the dough rest to improve texture.
Nutrition
- Serving Size: 1 plate
- Calories: 200
- Sugar: 0 g
- Sodium: 5 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 150 mg
Keywords: Homemade Pasta