Homemade miso soup: Easy recipe without dashi for cozy nights
Enjoy a comforting bowl of homemade miso soup, a simple and cozy recipe that doesn’t require dashi, making it accessible for everyone.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 cups water
- 1/4 cup miso paste
- 1 cup diced tofu
- 1/2 cup sliced green onions
- 1/2 cup seaweed (wakame)
Instructions
- In a pot, bring the water to a simmer.
- Add the miso paste and whisk until dissolved.
- Add the diced tofu and seaweed to the pot.
- Simmer for 5 minutes, then stir in sliced green onions.
- Serve hot and enjoy your cozy soup!
Notes
- Adjust the amount of miso paste to suit your taste.
- For a richer flavor, let the soup sit for a few minutes before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 2g
- Sodium: 900mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: MISO SOUP, easy recipe, cozy nights, homemade soup