Homemade Focaccia: The Best Recipe for Irresistible Flavor
Learn how to make the best homemade focaccia with irresistible flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 packet active dry yeast
- 1 ½ cups warm water
- ½ cup olive oil
- 2 teaspoons fresh rosemary
Instructions
- In a large bowl, combine the warm water, sugar, and yeast. Allow to sit for 5 minutes until frothy.
- Add the flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Spread the dough onto a baking sheet, dimple the surface with your fingertips, and drizzle with olive oil.
- Sprinkle with fresh rosemary and salt.
- Bake for 20-25 minutes until golden brown.
Notes
- For extra flavor, you can add toppings like olives or sun-dried tomatoes.
- Make sure your yeast is fresh for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Homemade Focaccia, Focaccia Recipe, Bread