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Homemade Everything Bagels: The Best Recipe for Flavorful Mornings

Homemade Everything Bagels
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Enjoy the delightful taste of homemade everything bagels, perfect for flavorful mornings.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 tablespoon active dry yeast
  • 1 ½ cups warm water
  • 2 tablespoons vegetable oil
  • 1 tablespoon onion flakes
  • 1 tablespoon poppy seeds
  • 1 tablespoon sesame seeds
  • 1 teaspoon garlic powder

Instructions

  1. In a bowl, combine the yeast, sugar, and warm water. Let it sit for 5 minutes until bubbly.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and vegetable oil.
  3. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour until doubled in size.
  5. Preheat the oven to 425°F (220°C). Once risen, punch the dough down and divide it into 8 pieces.
  6. Shape each piece into a bagel and let them rest for 10 minutes.
  7. Boil water in a large pot and add the bagels, boiling each for 1 minute. Remove and add toppings before baking.
  8. Bake the bagels for 20-25 minutes until golden brown.

Notes

  • For added flavor, experiment with different toppings.
  • Ensure your water is warm, not hot, to activate the yeast properly.

Nutrition

Keywords: Homemade Everything Bagels, Bagel Recipe, Breakfast

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