Homemade Chicken Noodle Soup: The Easy Comfort Food You’ll Love
Homemade Chicken Noodle Soup is a classic comfort food that warms the heart and soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound chicken breasts
- 8 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon parsley
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, combine the chicken breasts, broth, carrots, celery, onions, and garlic.
- Bring to a boil and then reduce to a simmer for about 20 minutes, or until chicken is cooked through.
- Remove chicken, shred it, and return to the pot.
- Add the egg noodles, thyme, and parsley.
- Cook until noodles are tender, about 10 minutes.
- Season with salt and pepper to taste.
Notes
- For added flavor, consider adding bay leaves while cooking the broth.
- This soup can be made in advance and tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Homemade Chicken Noodle Soup, Comfort Food, Soup Recipe