Hobo Casserole: The Best Ground Beef Recipe with Turkey Bacon
A delicious and hearty casserole made with ground beef and turkey bacon, perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 large onion, chopped
- 2 cups potatoes, diced
- 1 can diced tomatoes
- 1 cup bell peppers, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350Ā°F (175Ā°C).
- In a skillet, cook the ground beef and turkey bacon until browned.
- Add onion and bell peppers; cook until softened.
- Stir in potatoes, diced tomatoes, and seasonings.
- Transfer mixture to a casserole dish and top with shredded cheese.
- Bake for 30 minutes or until the potatoes are tender.
Notes
- For a vegetarian option, substitute ground beef with lentils.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hobo Casserole, Ground Beef Recipe, Turkey Bacon, Casserole