High Protein Stuffed Pepper Soup: A Cozy, Guilt-Free Delight
This High Protein Stuffed Pepper Soup is a delicious and healthy twist on a classic dish. Perfect for cold days, it warms you up while being guilt-free!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
- 2 cups bell peppers, chopped
- 1 pound ground turkey
- 1 cup onion, diced
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 cup quinoa, rinsed
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- In a large pot, sauté the onion and garlic until translucent.
- Add the ground turkey and cook until browned.
- Stir in the bell peppers, tomatoes, chicken broth, quinoa, and spices.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Adjust seasoning as necessary and serve warm.
Notes
- This soup can be customized with additional vegetables or spices.
- For a vegetarian version, substitute ground turkey with lentils or beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: High Protein Stuffed Pepper Soup, healthy soup, cozy soup recipe