High Protein Slow Cooker Beef: Indulgent Garlic Butter Beef Bites
Delicious and high in protein, these Slow Cooker Garlic Butter Beef Bites are perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 pounds beef chuck roast
- 1/4 cup garlic, minced
- 1/2 cup unsalted butter
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon fresh thyme, chopped
Instructions
- Cut the beef into bite-sized pieces.
- In a slow cooker, combine the beef, garlic, butter, salt, pepper, and thyme.
- Stir to coat the beef with the ingredients.
- Cover and cook on low for 6-8 hours, or until the beef is tender.
- Serve warm and enjoy!
Notes
- For a spicier version, add red pepper flakes.
- Serve with crusty bread to soak up the juices.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: High Protein, Slow Cooker, Garlic Butter, Beef Bites