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herb and cheese bread: a quick bread that’s delightfully easy

Herb and Cheese Bread (A Quick Bread)
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This herb and cheese bread is a quick and easy recipe that brings delightful flavors to your table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 tablespoon dried herbs (such as oregano or basil)
  • 1 cup milk
  • 2 eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, baking powder, and salt.
  3. Add the cheese and herbs to the dry ingredients, stirring to combine.
  4. In another bowl, whisk together the milk, eggs, and melted butter.
  5. Pour the wet ingredients into the dry ingredients, mixing until just combined.
  6. Transfer the batter to the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool for 10 minutes before removing from the pan.

Notes

  • For extra flavor, consider adding garlic powder or chives to the batter.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: Herb and Cheese Bread

Find it online: https://www.smilingspoon.com/herb-and-cheese-bread-a-quick-bread-thats-delightfully-easy/