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Healthy Greek Yogurt Pumpkin Muffins for a Guilt-Free Treat

Healthy Greek Yogurt Pumpkin Muffins
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Enjoy these Healthy Greek Yogurt Pumpkin Muffins as a guilt-free treat packed with flavor!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup Greek yogurt
  • 2 eggs
  • 1/2 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, mix together pumpkin puree, Greek yogurt, eggs, honey, and vanilla extract until smooth.
  3. In a separate bowl, combine whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool for a few minutes in the pan before transferring to a wire rack to cool completely.

Notes

  • Use pumpkin pie spice for added flavor.
  • Store muffins in an airtight container for up to 5 days.

Nutrition

Keywords: Healthy Greek Yogurt Pumpkin Muffins

Find it online: https://www.smilingspoon.com/healthy-greek-yogurt-pumpkin-muffins-for-a-guiltfree-treat/