Ham and Cheese Egg Cups with Turkey Bacon: Easy Breakfast Delight
A delicious and easy breakfast option featuring ham, cheese, and turkey bacon baked in egg cups.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheese
- 1 cup diced ham
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- In a bowl, whisk together eggs and milk until well combined.
- Add ham, turkey bacon, cheese, salt, and pepper, mixing well.
- Pour the mixture into greased muffin tins, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until the egg is set and lightly golden.
- Let cool for a few minutes before serving.
Notes
- Feel free to customize with your favorite vegetables.
- These can also be made ahead and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 egg cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Ham And Cheese Egg Cups