Gyoza Soup: The Best Japanese Dumpling Soup You’ll Love to Make
A warm and flavorful Japanese dumpling soup that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Low-calorie
Ingredients
Scale
- 20 pieces gyoza dumplings
- 4 cups chicken broth
- 2 cups bok choy, chopped
- 1 cup mushrooms, sliced
- 1 garlic clove, minced
- 1 inch ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
Instructions
- In a large pot, heat the sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add chicken broth and bring to a boil.
- Add gyoza dumplings and cook according to package instructions.
- Add bok choy and mushrooms, simmer for 5 minutes.
- Stir in soy sauce and green onions, serve hot.
Notes
- For extra flavor, add a splash of rice vinegar.
- Garnish with additional green onions if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Gyoza Soup, Japanese Dumpling Soup, comfort food, easy recipe