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Ground Beef Pasta Recipe: Easy Beef Ragu with Fresh Flavors

Ground Beef Pasta Recipe in Tomato Sauce – Beef Ragu Pasta Recipe
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This Ground Beef Pasta Recipe features a rich and flavorful beef ragu combined with fresh ingredients, making it a comforting and satisfying dish.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (28 oz) crushed tomatoes
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 12 ounces pasta of your choice

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add chopped onion and minced garlic, sauté until fragrant.
  3. Add ground beef, cook until browned.
  4. Stir in crushed tomatoes and oregano; season with salt and pepper.
  5. Let simmer for 20 minutes, stirring occasionally.
  6. Meanwhile, cook pasta according to package instructions.
  7. Drain pasta and mix with the ragu sauce.
  8. Serve hot, garnished with fresh herbs if desired.

Notes

  • For added richness, stir in a splash of red wine with the tomatoes.
  • Top with grated Parmesan cheese before serving for extra flavor.

Nutrition

Keywords: Ground Beef Pasta Recipe, Beef Ragu Pasta, easy pasta recipes

Find it online: https://www.smilingspoon.com/ground-beef-pasta-recipe-easy-beef-ragu-with-fresh-flavors/