Print

Grilled Shrimp Bowl: Indulgent Corn Salsa & Creamy Sauce Bliss

Grilled Shrimp Bowl with Corn Salsa & Creamy Sauce Bliss
Print Recipe

Enjoy this delicious Grilled Shrimp Bowl topped with fresh corn salsa and a creamy sauce that will elevate your meal.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups corn, fresh or canned
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon cilantro, chopped

Instructions

  1. In a bowl, combine shrimp with olive oil, salt, and black pepper.
  2. Heat a grill or grill pan over medium-high heat and cook shrimp for 2-3 minutes per side until pink and cooked through.
  3. In another bowl, mix corn, red bell pepper, avocado, lime juice, and cilantro to create the corn salsa.
  4. In a small bowl, mix mayonnaise with a little lime juice to create the creamy sauce.
  5. Serve grilled shrimp over rice or a salad topped with corn salsa and a drizzle of creamy sauce.

Notes

  • For added flavor, marinate the shrimp for 30 minutes before grilling.
  • Feel free to add other vegetables to the corn salsa.

Nutrition

Keywords: Grilled Shrimp Bowl, Corn Salsa, Creamy Sauce, Seafood, Easy Recipe

Find it online: https://www.smilingspoon.com/grilled-shrimp-bowl/