Green Goddess Vegetable Pasta: Easy, Fresh, and Flavorful Recipe
A delicious and vibrant Green Goddess Vegetable Pasta recipe that’s easy to make and full of fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, diced
- 1 cup bell pepper, diced
- 1/2 cup fresh basil leaves
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add zucchini and bell pepper, sautéing until tender.
- Stir in cherry tomatoes and cook for an additional 2 minutes.
- In a bowl, mix together garlic powder, lemon juice, salt, and pepper.
- Add cooked pasta and sauce to the skillet, tossing until everything is well combined.
- Garnish with fresh basil before serving.
Notes
- This dish can be enjoyed warm or cold.
- Feel free to substitute vegetables based on what you have on hand.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3 grams
- Sodium: 200 milligrams
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 48 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: Green Goddess Vegetable Pasta, Easy Pasta Recipe, Fresh Pasta Dish