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Green Goddess Vegetable Pasta: Easy, Fresh, and Flavorful Recipe

Green Goddess Vegetable Pasta

A delicious and vibrant Green Goddess Vegetable Pasta recipe that’s easy to make and full of fresh flavors.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 cup cherry tomatoes, halved
  • 1 cup zucchini, diced
  • 1 cup bell pepper, diced
  • 1/2 cup fresh basil leaves
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add zucchini and bell pepper, sautéing until tender.
  4. Stir in cherry tomatoes and cook for an additional 2 minutes.
  5. In a bowl, mix together garlic powder, lemon juice, salt, and pepper.
  6. Add cooked pasta and sauce to the skillet, tossing until everything is well combined.
  7. Garnish with fresh basil before serving.

Notes

  • This dish can be enjoyed warm or cold.
  • Feel free to substitute vegetables based on what you have on hand.

Nutrition

Keywords: Green Goddess Vegetable Pasta, Easy Pasta Recipe, Fresh Pasta Dish