Green Chile Egg Casserole: Easy Turkey Bacon & Chicken Ham Delight
A delicious and easy recipe for a flavorful Green Chile Egg Casserole, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced green chiles
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together eggs and milk until well combined.
- Add cheese, green chiles, turkey bacon, chicken ham, salt, pepper, and garlic powder to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the casserole is set and lightly browned on top.
Notes
- Can substitute other types of cheese as desired.
- Try adding vegetables like bell peppers or onions for additional flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 2g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg
Keywords: Green Chile Egg Casserole, Breakfast Casserole, Easy Recipes