Greek Lemon Chicken: Juicy Flavors for Your Family Table
A delightful recipe for Greek Lemon Chicken that brings juicy flavors to your family table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Oven Roasting
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 lemon, juiced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Place chicken thighs in a baking dish and pour the marinade over the chicken.
- Roast in the preheated oven for 35-40 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Serve with a side of roasted vegetables.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 330
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 140mg
Keywords: Greek Lemon Chicken