Goats Cheese Scrambled Egg: Easy Recipe with Turkey Bacon Delight
A delicious and easy recipe for goats cheese scrambled eggs combined with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 eggs
- 100g goats cheese
- 2 slices of turkey bacon
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, whisk the eggs and season with salt and pepper.
- In a frying pan, cook the turkey bacon until crispy.
- Remove the bacon and use the same pan to melt the butter.
- Add the eggs and gently stir until they begin to set.
- Add the crumbled goats cheese and stir until combined.
- Serve the scrambled eggs with the turkey bacon on top.
Notes
- Feel free to add herbs like chives for additional flavor.
- Serve with toasted bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 400mg
Keywords: Goats Cheese, Scrambled Eggs, Turkey Bacon, Easy Recipe