Gluten Free Peanut Butter Cookies: Easy Chewy Perfection Awaits
Enjoy these delicious gluten-free peanut butter cookies that are chewy and easy to make, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, brown sugar, egg, vanilla extract, baking soda, and salt.
- Mix until all ingredients are well combined.
- Using a tablespoon, scoop dough and roll into balls.
- Place balls on a baking sheet and flatten slightly with a fork.
- Bake for 10-12 minutes or until edges are lightly browned.
- Allow cookies to cool before serving.
Notes
- For a richer flavor, use creamy peanut butter.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Gluten Free Peanut Butter Cookies, Chewy Cookies, Easy Recipe
Find it online: https://www.smilingspoon.com/gluten-free-peanut-butter-cookies/