Print

Gingerbread Latte Cookies: The Best Cozy Holiday Treats

Gingerbread Latte Cookies
Print Recipe

Gingerbread Latte Cookies are the perfect blend of cozy, warm flavors that capture the essence of the holiday season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 cup brewed espresso, cooled
  • 1 tablespoon molasses

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, spices, and salt.
  3. In a separate bowl, cream together the butter and sugars until light and fluffy.
  4. Add the egg, vanilla, espresso, and molasses to the butter mixture and mix well.
  5. Gradually add the dry ingredients and mix until combined.
  6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
  7. Bake for 10-12 minutes or until the edges are set.
  8. Remove from the oven and let cool on a wire rack.

Notes

  • These cookies can be decorated with icing for an extra festive touch.
  • Store in an airtight container for up to a week.

Nutrition

Keywords: Gingerbread Latte Cookies

Find it online: https://www.smilingspoon.com/gingerbread-latte-cookies-the-best-cozy-holiday-treats/