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Gingerbread Crinkle Cookies: Easy Festive Treats for Everyone

Gingerbread Crinkle Cookies
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Delicious and festive Gingerbread Crinkle Cookies that are easy to make and perfect for sharing during the holidays.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup unsweetened cocoa powder
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup molasses
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, spices, cocoa powder, and salt.
  3. In a separate bowl, cream together the butter and sugars until fluffy.
  4. Beat in the eggs, molasses, and vanilla until well combined.
  5. Gradually add the dry ingredients to the wet, mixing until just combined.
  6. Chill the dough for about 30 minutes.
  7. Roll dough into balls and coat them in powdered sugar.
  8. Place on a baking sheet and bake for about 10-12 minutes.
  9. Let cool before serving.

Notes

  • For a spicier cookie, add more ginger and cinnamon.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Gingerbread Crinkle Cookies, festive treats, holiday cookies

Find it online: https://www.smilingspoon.com/gingerbread-crinkle-cookies-easy-festive-treats-for-everyone/