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Giada De Laurentiis Cacio E Pepe: A Comforting Twist with Turkey Bacon

Giada De Laurentiis Cacio E Pepe

Discover a comforting twist on the classic Cacio e Pepe with turkey bacon in this delicious recipe by Giada De Laurentiis.

Ingredients

Scale
  • 8 ounces spaghetti
  • 4 slices turkey bacon, chopped
  • 1 cup grated Pecorino Romano cheese
  • 1 teaspoon freshly cracked black pepper
  • 2 tablespoons olive oil
  • salt to taste

Instructions

  1. Cook the spaghetti according to package directions until al dente. Drain and reserve some pasta water.
  2. In a large skillet, cook the turkey bacon over medium heat until crispy.
  3. Toss the spaghetti in the skillet with the bacon, adding olive oil and some reserved pasta water to create a creamy sauce.
  4. Stir in the Pecorino Romano cheese and black pepper until well combined.
  5. Serve immediately with extra cheese on top.

Notes

  • For a richer flavor, allow the cheese to melt thoroughly before serving.
  • Adjust the amount of black pepper based on your heat preference.

Nutrition

Keywords: Giada De Laurentiis, Cacio E Pepe, turkey bacon, pasta