Garlic Parmesan Sweet Potato Wedges: The Best Crispy Delight
These Garlic Parmesan Sweet Potato Wedges are the perfect combination of crispy and flavorful, making them an irresistible side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into wedges.
- In a large bowl, combine olive oil, minced garlic, salt, and black pepper.
- Add the sweet potato wedges to the bowl and toss until well coated.
- Arrange the wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway, until crispy and golden.
- Remove from the oven, sprinkle with parmesan and parsley, and serve hot.
Notes
- For extra crispiness, soak the wedges in cold water for 30 minutes before baking.
- Feel free to adjust the garlic and cheese amounts to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Garlic Parmesan Sweet Potato Wedges, crispy sweet potatoes, side dish, snack