Garlic Parmesan Cheeseburger Bombs Recipe: Easy Indulgence at Home
Indulge in the delightful layers of flavor with these Garlic Parmesan Cheeseburger Bombs, perfect for an easy homemade treat.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package refrigerated biscuit dough
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the ground beef, cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper.
- Open the biscuit dough and separate each biscuit.
- Flatten each biscuit in your hand and place a spoonful of the meat mixture in the center.
- Wrap the biscuit dough around the filling, sealing it tightly.
- Place the filled bombs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm with a side of marinara sauce for dipping.
- You can customize the filling by adding sautéed onions or jalapeños.
Nutrition
- Serving Size: 1 bomb
- Calories: 270
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Garlic Parmesan, Cheeseburger, Bombs, Recipe