Garlic Butter Chicken and Potatoes: Easy Comfort Food Delight
A savory and delightful dish of garlic butter chicken served with tender potatoes, perfectly melded together for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 pound baby potatoes, halved
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large oven-safe skillet, melt the butter over medium heat. Add garlic and sauté until fragrant.
- Season the chicken thighs with salt, pepper, and paprika, then add to the skillet, browning on both sides.
- Add the halved baby potatoes to the skillet, mixing everything together.
- Transfer the skillet to the preheated oven and roast for 25-30 minutes or until chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- Feel free to adjust seasoning based on your preference.
- This dish pairs well with a side salad or steamed vegetables.
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Garlic Butter Chicken, comfort food, easy recipe, chicken and potatoes