Fried Rice Delight: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy recipe for fried rice featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 3 strips turkey bacon
- 1 cup chicken ham, diced
- 1/2 cup peas
- 2 eggs
- 3 tablespoons soy sauce
- 2 tablespoons green onions, chopped
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add turkey bacon and cook until crispy. Remove and chop.
- In the same skillet, add garlic and sauté until fragrant.
- Add chicken ham and peas, cooking until heated through.
- Push the mixture to one side and scramble the eggs on the other side.
- Combine rice, turkey bacon, and soy sauce, stirring well to mix.
- Garnish with green onions before serving.
Notes
- For extra flavor, add sesame oil.
- Use leftover rice for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 170mg
Keywords: Fried Rice, Turkey Bacon, Chicken Ham