Frico Polenta Eggs: The Best Comfort Food with Turkey Bacon
Enjoy the creamy and cheesy goodness of Frico Polenta Eggs topped with turkey bacon for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup polenta
- 4 cups water
- 1 cup grated cheese
- 4 eggs
- 4 slices turkey bacon
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Boil the water in a pot and gradually add the polenta, stirring constantly.
- Cook until thickened, then remove from heat and stir in cheese.
- In a separate pan, cook the turkey bacon until crispy.
- Fry the eggs sunny-side up in olive oil.
- To serve, layer polenta on plates, top with eggs and bacon, and season with salt and pepper.
Notes
- Try adding different spices for flavor variations.
- Serve with a side of fresh salad for extra freshness.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 300mg
Keywords: Frico Polenta Eggs, Comfort Food, Turkey Bacon
Find it online: https://www.smilingspoon.com/frico-polenta-eggs/