Fresh Green Bean Casserole with Turkey Bacon: A Healthy Twist
Enjoy a healthier version of the classic green bean casserole with turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 6 slices turkey bacon
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup fried onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Steam the green beans until tender.
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- In a large dish, mix the green beans, turkey bacon, and soup mixture.
- Top with fried onions.
- Bake for 25 minutes or until bubbly.
Notes
- For extra flavor, add some cheese on top before baking.
- Feel free to use low-fat soup to reduce calories.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Fresh Green Bean Casserole, Healthy Casserole, Turkey Bacon