Fresh Green Bean Casserole: Easy Twist with Turkey Bacon and Chicken Ham
A delicious twist on the classic green bean casserole, featuring turkey bacon and chicken ham for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 1 cup chopped chicken ham
- 2 cups cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup fried onions
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Trim the green beans and blanch them in boiling water for 3 minutes, then immerse in cold water.
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- In a large bowl, mix the green beans, crumbled turkey bacon, chicken ham, cream of mushroom soup, cheddar cheese, garlic powder, and black pepper.
- Transfer the mixture into a baking dish and top with fried onions.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden.
Notes
- This dish can be made ahead of time and baked before serving.
- Feel free to modify the toppings with different cheeses or breadcrumbs.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Fresh Green Bean Casserole, turkey bacon, chicken ham, holiday recipes