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Fresh Green Bean Casserole: Easy Twist with Turkey Bacon and Chicken Ham

Fresh Green Bean Casserole

A delicious twist on the classic green bean casserole, featuring turkey bacon and chicken ham for added flavor.

Ingredients

Scale
  • 1 pound fresh green beans
  • 4 slices turkey bacon
  • 1 cup chopped chicken ham
  • 2 cups cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup fried onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Trim the green beans and blanch them in boiling water for 3 minutes, then immerse in cold water.
  3. In a skillet, cook the turkey bacon until crispy, then crumble it.
  4. In a large bowl, mix the green beans, crumbled turkey bacon, chicken ham, cream of mushroom soup, cheddar cheese, garlic powder, and black pepper.
  5. Transfer the mixture into a baking dish and top with fried onions.
  6. Bake in the preheated oven for 25-30 minutes, until bubbly and golden.

Notes

  • This dish can be made ahead of time and baked before serving.
  • Feel free to modify the toppings with different cheeses or breadcrumbs.

Nutrition

Keywords: Fresh Green Bean Casserole, turkey bacon, chicken ham, holiday recipes