French Toast with Jam Brioche: Indulgent Twist with Turkey Bacon
Enjoy a decadent breakfast with this French toast recipe featuring sweet jam and rich brioche, perfectly complemented by crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French-American
- Diet: Gluten-free
Ingredients
Scale
- 4 slices brioche bread
- 2 tablespoons jam of your choice
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of brioche into the egg mixture, ensuring it is well-coated.
- Heat a skillet over medium heat and add a little butter.
- Cook the brioche slices until golden brown on both sides, about 2-3 minutes per side.
- Meanwhile, cook the turkey bacon in another skillet until crispy.
- Spread jam on the cooked French toast and serve with turkey bacon on the side.
Notes
- For an extra touch, top with fresh fruits or whipped cream.
- Feel free to use any type of jam you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: French Toast, Jam Brioche, Turkey Bacon, Breakfast
Find it online: https://www.smilingspoon.com/french-toast-with-jam-brioche/