French Toast Sticks: Easy Recipe with Turkey Bacon Delight
Learn how to make delicious French Toast Sticks paired with Turkey Bacon for a delightful breakfast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 slices bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 4 slices turkey bacon
- 1 tablespoon butter
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread in the egg mixture, then place in the skillet.
- Cook until golden brown on both sides.
- In a separate skillet, cook turkey bacon until crispy.
- Serve French Toast Sticks warm with crispy bacon on the side.
Notes
- Serve with syrup or powdered sugar for extra flavor.
- Feel free to add fruit toppings if desired.
Nutrition
- Serving Size: 2 sticks
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: French Toast Sticks, breakfast, easy recipe, turkey bacon