Five Ingredient Raspberry Shortbread Bars: A Simple Delight
A delightful treat made with just five simple ingredients that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup raspberry jam
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Mix in the flour and vanilla extract until just combined.
- Press half of the mixture into the bottom of a greased baking dish.
- Spread the raspberry jam over the pressed layer.
- Sprinkle the remaining mixture on top of the jam.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For a twist, try using different flavored jams.
- Make sure to let the bars cool completely for easier slicing.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Five Ingredient Raspberry Shortbread Bars, shortbread, raspberry, dessert