Eggs Benedict Casserole: Indulgent Turkey Bacon and Chicken Ham Delight
Delve into the decadent layers of flavor with this Eggs Benedict Casserole featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 slices of bread
- 1 cup turkey bacon, diced
- 1 cup chicken ham, diced
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup cheddar cheese, grated
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper.
- In a greased baking dish, layer the bread, followed by the turkey bacon and chicken ham.
- Pour the egg mixture evenly over the top.
- Sprinkle grated cheese on top.
- Bake for 30-35 minutes or until set and golden on top.
Notes
- For additional flavor, add your favorite herbs or spices.
- Let the casserole rest for 10 minutes before serving to allow it to set.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 300mg
Keywords: Eggs Benedict Casserole, turkey bacon, chicken ham, breakfast casserole