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Eggnog Snickerdoodle Thumbprint Cookies You’ll Love This Holiday

Eggnog Snickerdoodle Thumbprint Cookies
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Deliciously spiced Eggnog Snickerdoodle Thumbprint Cookies, perfect for the holiday season.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon eggnog extract
  • 4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup eggnog for filling
  • 1/4 cup cinnamon sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs, vanilla extract, and eggnog extract until well combined.
  4. In another bowl, whisk together the flour, cream of tartar, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually blend the dry mixture into the wet mixture.
  6. Roll the dough into 1-inch balls and roll in cinnamon sugar.
  7. Place the balls on baking sheets and make a thumbprint in the center of each ball.
  8. Fill the thumbprints with eggnog.
  9. Bake for 10-12 minutes or until edges are golden.
  10. Let cool before serving.

Notes

  • Ensure cookies are cool before filling them with eggnog.
  • These cookies can be stored in an airtight container.

Nutrition

Keywords: Eggnog Snickerdoodle Thumbprint Cookies, holiday cookies, festive baking

Find it online: https://www.smilingspoon.com/eggnog-snickerdoodle-thumbprint-cookies-youll-love-this-holiday/