Egg in a Hole: The Easy Recipe with Turkey Bacon You’ll Love
Discover this delicious and easy recipe for Egg in a Hole with turkey bacon that’s perfect for breakfast!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Low carb
Ingredients
Scale
- 2 slices whole grain bread
- 2 large eggs
- 4 slices turkey bacon
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a skillet, cook turkey bacon until crispy. Remove and set aside.
- In the same skillet, melt butter over medium heat.
- Cut a hole in the center of each slice of bread and place them in the skillet.
- Crack an egg into each hole and season with salt and pepper.
- Cook until the egg is set, about 3-4 minutes.
- Top with turkey bacon and serve hot.
Notes
- For a variation, add cheese on top of the eggs while cooking.
- Use any bread type you prefer.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg
Keywords: Egg in a Hole, breakfast, turkey bacon, easy recipe
Find it online: https://www.smilingspoon.com/egg-in-a-hole/