Egg in a Hole: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy recipe for Egg in a Hole featuring savory turkey bacon and chicken ham.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 slices bread
- 2 large eggs
- 2 slices turkey bacon
- 2 slices chicken ham
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Begin by heating a skillet over medium heat.
- In the skillet, cook the turkey bacon until crispy, then set aside.
- Using a cookie cutter, cut out a hole in the center of each slice of bread.
- Add butter to the skillet, then place the bread slices in the skillet.
- Crack an egg into each hole and season with salt and pepper.
- Cook until the egg whites are set, then add the turkey bacon and chicken ham on top.
- Flip the bread and cook for an additional 1-2 minutes until golden brown.
- Serve hot and enjoy.
Notes
- For a spicy kick, add a dash of hot sauce.
- Feel free to substitute other types of bread or meat as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Egg in a Hole, breakfast, easy recipe
Find it online: https://www.smilingspoon.com/egg-in-a-hole-2/