Easy Vanilla Cupcakes: Delightfully Soft Bites for Any Occasion
These Easy Vanilla Cupcakes are soft, fluffy, and perfect for any celebration or treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Fill the cupcake liners about 2/3 full and bake for 15-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool before frosting.
Notes
- For extra flavor, add lemon zest or almond extract.
- For a chocolate version, substitute cocoa powder for some of the flour.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Easy Vanilla Cupcakes