Easy Taco Rice Bowl: A Flavorful Twist with Turkey Bacon & Beef
A delicious and easy-to-make taco rice bowl recipe featuring turkey bacon and ground beef.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 4 slices turkey bacon
- 1 cup salsa
- 1 cup shredded cheese
- 1/2 cup chopped onions
- 1 tablespoon taco seasoning
- 2 cups water
Instructions
- In a skillet, cook turkey bacon until crispy, then remove and chop.
- In the same skillet, cook ground beef with onions until browned.
- Add taco seasoning and stir.
- Add rice, water, and salsa, then bring to a boil.
- Reduce heat, cover, and simmer until rice is cooked.
- Top with shredded cheese and chopped turkey bacon before serving.
Notes
- For extra flavor, consider adding black beans or corn.
- Can substitute ground turkey for a leaner option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Taco Rice Bowl, Taco Recipe, Easy Dinner