Easy Taco Rice Bowl: A Flavorful Escape from Fast Food
The Easy Taco Rice Bowl is a delicious alternative to fast food that combines rich flavors and wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 can black beans
- 1 cup corn
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 avocado
- 1 diced tomato
- 1/2 cup diced onion
- 2 cups lettuce
Instructions
- Cook the rice according to package instructions.
- In a large skillet, brown the ground beef over medium heat.
- Add the black beans, corn, and taco seasoning. Stir until well mixed.
- Assemble the bowls by adding rice as the base, then layering with the beef mixture, cheese, avocado, tomato, onion, and lettuce.
- Serve immediately and enjoy!
Notes
- For a vegetarian option, substitute ground beef with textured vegetable protein or mushrooms.
- Feel free to add your favorite toppings like sour cream or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: taco rice bowl, easy recipe, fast food alternative