Easy Salmon Patties Recipe: Quick, Healthy, and Family-Friendly
This Easy Salmon Patties Recipe is a quick and healthy meal option that the entire family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: pan-fry
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can salmon
- 1/2 cup breadcrumbs
- 1 egg
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped onion
- 1 tablespoon fresh parsley
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the salmon, breadcrumbs, egg, mayonnaise, and Dijon mustard.
- Add the chopped onion, parsley, lemon juice, salt, and pepper.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Cook the patties for 4-5 minutes on each side until golden brown.
- Serve hot with your favorite sauce.
Notes
- For a spicy kick, add a dash of hot sauce to the mixture.
- These patties can be made ahead and frozen for later use.
Nutrition
- Serving Size: 1 patty
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Easy Salmon Patties Recipe, salmon, quick meal, healthy dinner